Wine Baked Oysters and Crab..


36 oysters in the shell 2 tablespoons white wine or sherry
1 pound crab meat 10 ounces low fat Swiss cheese, grated
¼ cup finely chopped onions


Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside. Combine crab meat with remaining ingredients; mix well. Top each oyster with 1 teaspoon of mixture and bake in a pre-heated oven at 450 F for 10 minutes or until edges begin to curl.

Yield: 6 servings

36 oysters in the shell 2 tablespoons white wine or sherry
1 pound crab meat 10 ounces low fat Swiss cheese, grated
¼ cup finely chopped onions


Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside. Combine crab meat with remaining ingredients; mix well. Top each oyster with 1 teaspoon of mixture and bake in a pre-heated oven at 450 F for 10 minutes or until edges begin to curl.

Yield: 6 servings