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Serves 4 - 6
2 lb. fresh fish fillets or steaks (any variety)
2 lemons
1/4 c. melted margarine
Salt & pepper
Cover broiler pan with aluminum foil. Slice 1 lemon with 1/4 inch slices and place on foil. Baste fillets with melted margarine and juice from 1 lemon. Sprinkle both sides of fillets with salt and pepper. Place fish in broiler pan on top of lemon slices. Broil fish about 4 inches from source of heat for 8-14 minutes, depending on thickness of fish. Fish will be done when it flakes easily when tested with a fork. Baste once during broiling, but do not turn. If desired, saute assorted vegetables and place on top of fish before serving.
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