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4 Salmon Steaks -- (approximately 2 lbs
1 1/2 Teaspoons Salt
1/4 Teaspoon Pepper
3 Tablespoons Lemon Juice
3 Tablespoons Olive Oil
1 Large Bermuda Onion -- sliced
Rinse and dry salmon with a paper towel. Season with salt and pepper and
sprinkle with lemon juice and olive oil. Spread onion slices over salmon
and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3"
from source of heat, turning once, until browned on both sides.
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