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1 lb. fish fillets (works best with a
white bottom fish, preferably cod or halibut)
4 tbsp. mayonnaise
2 green onions, chopped finely
1/4 c. Parmesan cheese
1 tbsp. lemon juice
2 tbsp. melted butter or margarine
A few drops of Tabasco
Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from heat for 8-12 minutes. Combine remaining ingredients and spread over fish. Broil until puffy and golden and fish flakes easily with a fork.
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