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1/3 cup oil
1/2 cup onion, cut into thin rings
2 Tbs. lemon juice
1-1/2 tsp. basil, crumbled
3 Tbs. water
1-1/2 lbs. carp fillets
Combine first 5 ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake until well blended. Place fish in a shallow baking dish and pour marinade over. Marinate at room temperature 1 hour. Turn on broiler. Arrange fish on a heavily buttered piece of foil in broiler pan. Pour marinade over. Broil 4-5 inches from heat source 8-10 minutes, or until fish is opaque throughout.
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