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1 cup sour cream
dash pepper
1/2 cup finely chopped green onion
1 1/2 tablespoon Dijon mustard
1 tablespoon chopped parsley
1/2 teaspoon salt, thyme, majoram
4 SeaBear Salmon steaks cut 1 inch thick
salt & pepper
Stir together sour cream, green onion, mustard, parsley, salt, thyme,majoram, andpepper. Set aside.
Sprinkle Salmon steaks lightly with salt and pepper. To broil, line a shallow pan with foil, arrange steaks on foil, and broil 6 inches below preheated broiler for 7 minutes. Remove pan from oven and spread on top of each steak generously with cream sauce. Return to broiler and broil about 5 minutes longer or until fish flakes with a fork.
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