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2 (8 oz.) swordfish
1/4 cup sour cream
1/4 cup mayonnaise
1 1/2 tsp. lemon and pepper seasoning salt
Rinse fish and pat dry. Place steaks on a cookie sheet lined with
aluminum foil. Combine sour cream and mayonnaise, spread over
fish. Sprinkle seasoning over, broil in middle of the oven until
golden brown. Check for doneness (fish should flake with fork). If
necessary, bake a few more minutes at 350.
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