|
1 1/2 tsp. grated lemon peel
1/2 cup fresh lemon juice
1/2 cup salad oil
1 clove garlic, pureed
1 tsp. sugar
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. crushed oregano
trout (about 2 lbs.)
1/3 cup sliced stuffed olives
Combine lemon peel, juice, oil, garlic, sugar, pepper, salt and oregano, blend
well. Arrange trout on well greased broiler pan, brush with sauce. Broil 4
inches from heat for 3 - 5 minutes. Turn, brush with sauce and broil 2 - 3
minutes or until fish flakes with a fork. Add olives to remaining sauce and
heat. Serve over trout.
|