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1/4 c. mayonnaise
3 tbs. parmesan cheese
1 tbs. lemon juice
salt and pepper to taste
Season fish filets with salt and pepper. Mix the mayonnaise,
parmesam cheese, and lemon juice in a small bowl. Broil fish filets
for about 4 minutes with skin side down. Remove from heat. Turn
fish over. Spread mayonniase over the top. Broil until bubbling
and until the fish flakes. Serve immediately.
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