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1 lb. fish fillets
1 c. tamari soy sauce
2 tbsp. grated fresh ginger
1 green onion, sliced
1 c. water
1 tbsp. brown sugar
2 cloves garlic, minced
Combine all ingredients but fish fillets in a closeable plastic bag. Add fish fillets and marinate for 1 hour (thin fillets) to 4 hours (thick fillets). Bake or broil fish; serve with white rice and salad.
Save marinade in the freezer and reuse.
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