1 can minced clams, or minced raw clams
About 3 slices of Swiss cheese
About 2 slices of bacon
Tiny foil cups OR Melba rounds OR
empty clam shells

On each shell place some minced clams that have been drained (small raw clams can be used). Sprinkle with garlic salt then cover with square of cheese and a piece of uncooked bacon. Put under broiler until bacon is cooked. Delicious served with cocktails.

12 clams opened on shell
1 cup chopped green pepper
2 cup tomato sauce or spaghetti sauce
Parmesan cheese
4 strips of bacon – divide each strip into 3 pieces
Place each clam on a washed shell. Add green pepper, tomato sauce, cheese and bacon in that order. Broil until bacon is crisp.