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| top results >>> Recipe for Crispy Fish Fillets |
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1/4 c. melted margarine
1/4 tsp. paprika
1/4 tsp. salt
1/2 c. crushed saltine crackers
1/2 c. crushed potato chips
3 fish fillets (any variety)
Combine margarine, paprika and salt in a bowl. Place cracker and potato chip crumbs on waxed paper. Dip fillets in margarine mixture and then in crumbs, coating well. Bake at 350 degrees for 10 minutes, then broil 6 to 8 minutes on each side.
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