1/2 Fresh lemon
Salmon steaks or fillets
-- (to serve 4)
1/3 Stick butter*
1 ts Dijon mustard
1 ts Fresh lemon juice
1 tb Tricolored peppercorns
-- finely crushed
1 tb Fresh dill; finely chopped

*No substitutions.

Squeeze juice from lemon half over salmon and barbecue or broil. Don't
overcook.

Melt butter; mix in mustard and lemon juice. When salmon is done,
sprinkle evenly with crushed peppercorns, add dill, and drizzle
melted butter sauce over all. Serve immediately.

1/2 Fresh lemon
Salmon steaks or fillets
-- (to serve 4)
1/3 Stick butter*
1 ts Dijon mustard
1 ts Fresh lemon juice
1 tb Tricolored peppercorns
-- finely crushed
1 tb Fresh dill; finely chopped

*No substitutions.

Squeeze juice from lemon half over salmon and barbecue or broil. Don't
overcook.

Melt butter; mix in mustard and lemon juice. When salmon is done,
sprinkle evenly with crushed peppercorns, add dill, and drizzle
melted butter sauce over all. Serve immediately.