|
1 pound Walleye fillets
Garlic Paste
Leaving skin on, place fillet skin down on broiler. Brush fillet with paste. Dust with paprika. Broil one side 10 minutes per each inch of thickness. If sauce is desired, use marinade of fresh garlic, Dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with lemon wedges, chopped parsley or chopped green onion.
Serves 4.
Garlic Paste
2 Tablespoons Lemon Juice
2 Garlic cloves, minced
3 Tablespoons Soy Oil
2 Tablespoons White Wine
1 pinch fresh chopped sweet Basil
Blend all ingredients until a paste is formed.
|