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| top results >>> Recipe for Ginger Bluefish |
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1 1/2 lbs. bluefish fillets
3/4 c. soy sauce
1/2 c. sugar
1/2 c. water
1 tbsp. Sherry (dry wine)
3 cloves sliced garlic
2 tsp. fresh grated or dried ginger
Place all ingredients except fish in saucepan and boil until it's a little syrupy. Soak the blue fish in the sauce for a minute or two and broil. Boil the marinade again to decontaminate it from the raw fish. When the fish is done, spoon a little more marinade over it and squeeze a little lemon on it. You can use the extra sauce over rice.
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