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Haddock Steaks With Horseradish-Sour Cream Sauce
1/2 cup sour cream
2 tbsp prepared white horseradish
1 tbsp chopped fresh parsley
1 tsp fresh lemon juice
2 tbsp butter, melted
6 fish steaks (about 1-inch thick)
Freshly ground black pepper, to taste
1. Preheat the broiler to high. In a medium bowl, stir together the sour cream, horseradish, parsley, and lemon juice. Set aside.
2. Brush the butter on the fish steaks, then sprinkle them with salt and pepper. Place fish steaks in a broiler pan and broil, turning them once with a spatula, until the steaks are golden on the outside and done to taste inside, about 4-6 minutes per side.
3. Serve the fish immediately, topped with some of the horseradish sauce.
Serves 6.
This basic recipe works with absolutely any type of firm fish steak. You can use yogurt in place of sour cream for a lighter sauce. If your fillets are thinner than 3/4-inch, reduce the cooking time slightly. If they are thicker, increase the cooking time.
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