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1 tbsp. butter or marg.
1 tbsp. parsley flakes
1 1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. lemon pepper
1 tbsp. lemon juice
1 1/2 lb. fish steaks (any variety)
In a small saucepan melt margarine. Add parsley flakes, salt, oregano, lemon pepper and lemon juice. Brush over both sides of fish. Arrange on rack in broiler pan. Place under a preheated hot broiler. Broil 10 minutes or until fish flakes easily when tested wiht a fork.
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