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Yield: 4 servings
1 lb Shrimp, raw
1/2 c Soy sauce
1/2 c Sherry
1 tb Lemon juice
1 ea Garlic clove, crushed
1/4 c Peanut oil
Peel and devein shrimp. Mix ingredients well, pour
over shrimp and refrigerate 4 to 6 hours.
Remove shrimp and broil about 2 minutes each side.
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