|
4 catfish fillets
Melted Margarine
Italian Marinade
1 cup Italian Dressing
(regular or diet)
2½ tablespoons lemon juice
½ teaspoon salt
Combine the marinade ingredients, and marinate the fillets 1-2 hours, turning occasionally.
Broil the fillets until the fish flakes easily with a fork, being sure to occasionally baste the fillets with marinade and/or melted margarine.
|