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4 fish steaks, seabass, halibut etc.
Lime wedges
MARINADE:
3 tbsp. lime juice
3 tbsp. salad oil
1/4 tsp. dried thyme leaves
1/4 tsp. garlic salt & pepper
Combine all ingredients in jar and shake well. Pour marinade over fish. Let stand for 15 minutes, turning once. Broil 4-5 inches from flame. Serve with rice pilaf. Garnish with lime wedges.
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