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2 servings
1/4 cup orange juice
1 tablespoon Oriental sesame oil
1 tablespoon fresh ginger root,
peeled & minced
1 tablespoon orange peel, minced
1/2 teaspoon rice vinegar
pinch cayenne pepper
pinch sugar
10 ounces swordfish steaks,
3/4-inch-thick, cut in half
orange slices
chopped green onions
Combine first 7 ingredients in 9-inch glass pie plate. Add swordfish and turn to coat in marinade. Cover and refrigerate 30 minutes or up to 3 hours.
Preheat broiler. Using rubber spatula, scrape marinade from swordfish and pie plate into small saucepan. Season swordfish lightly with salt & pepper. Broil swordfish until just cooked, about 3-5 minutes on each side. Transfer to platter.
Meanwhile, boil reserved marinade until syrupy, about 3 minutes. Spoon over swordfish. Garnish with orange slices and green onions and serve
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