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3 1/2 oz. salmon fillet
lime juice
1/8 teaspoon shallots, minced
1/8 teaspoon garlic, minced
1/8 teaspoon black peppercorns, crushed
2 oz. butter
1/4 teaspoon shallots, minced
1/4 teaspoon garlic, minced
7 oz. breadcrumbs, fresh
7 oz. smoked salmon
1 1/2 oz. prepared horseradish
Rub the salmon fillet with lime juice, shallots, garlic and crushed
peppercorns. Saute the garlic & shallots in butter until they are
aromatic. Combine all the ingredients for the crumb mixture in a
food processor and process them to fine consistency.
Portion 1 oz. of the crumb mixture onto the salmon fillet. Bake
the fillet in a medium oven until it is done. Brown it under a
salamander [or your broiler], if necessary, to brown the crumbs.
Serve the fillet on heated plates.
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