1 pound Florida shrimp, peeled and deveined ¼ cup Florida green onions
½ cup Florida orange juice 3 cloves Florida garlic
1/3 cup soy sauce 1½ tablespoons fresh Florida ginger
¼ cup sherry 2-3 Florida carambolas, sliced
2 tablespoons Florida sugar 1 tablespoon cornstarch
1 tablespoon butter


Combine orange juice, soy sauce, sherry, sugar, green onion, garlic and ginger in a blender and process. Marinate the shrimp in the sauce for 1-2 hours. Strain the marinade from shrimp and reserve. Thread shrimp & carmbola on skewers. Grill or pan fry 2-3 minutes or until opaque in center. Combine cornstarch and the reserved marinade; mix well and bring to a boil. Add butter and remove from heat; serve sauce over shrimp kabobs.
Yield: 5 servings

1 pound Florida shrimp, peeled and deveined ¼ cup Florida green onions
½ cup Florida orange juice 3 cloves Florida garlic
1/3 cup soy sauce 1½ tablespoons fresh Florida ginger
¼ cup sherry 2-3 Florida carambolas, sliced
2 tablespoons Florida sugar 1 tablespoon cornstarch
1 tablespoon butter


Combine orange juice, soy sauce, sherry, sugar, green onion, garlic and ginger in a blender and process. Marinate the shrimp in the sauce for 1-2 hours. Strain the marinade from shrimp and reserve. Thread shrimp & carmbola on skewers. Grill or pan fry 2-3 minutes or until opaque in center. Combine cornstarch and the reserved marinade; mix well and bring to a boil. Add butter and remove from heat; serve sauce over shrimp kabobs.
Yield: 5 servings