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| top results >>> Recipe for Tart Tangy Bass |
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2 lbs. bass fillets
cooking oil
1/4 cup margarine
1 T. lemon juice
lemon pepper
1/4 tsp. orange peel, grated
1/2 tsp. salt
1 tsp. tarragon
lime wedges
parsley sprigs
Put oil in pan and preheat broiler. Place fillets in pan and baste with mixture made of melted margarine, lemon juice, lemon pepper, orange peel, salt and tarragon. Broil for 10 minutes or until flaky while brushing fillets often with above mixture. Serve with lime wedges and parsley sprigs.
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