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Spicy Blackfish
Serves 4 to 6
Ingredients
Method
2 pounds
Blackfish fillets, skin off
Cut the fillets in single portions and place in a well-greased baking pan. Combine olive oil, soy sauce, Worcestershire sauce, paprika, chili and garlic powder and hot pepper sauce. Pour the sauce over the fillets. Broil 4 inches from the heat source for 5 minutes. Turn the fillets, baste with sauce, and broil and additional 3 to 5 minutes or until fish flakes easily. Serve with lemon wedges.
2 tbsp.
Olive oil
2 tbsp.
Soy sauce
2 tbsp.
Worcestershire sauce
1 tsp.
Paprika
1/2 tsp
Chili powder
1/2 tsp.
Garlic powder
1 dash
Hot pepper sauce
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