Recipe for The Amberjack Squeeze

1 pound fish fillets
1/4 cup soy sauce
1/4 cup lime juice
1 teaspoon grated ginger
1/3 cup pink grapefruit juice
2 cloves garlic, peeled and crushed
1/2 C orange juice
1 shallot, peeled and quartered
1/2 tablespoon olive oil
1/8 teaspoon hot pepper sauce


Whisk together all ingredients except fish and let rest for at least one hour. Place fish in marinade and refrigerate for at least one hour, turning occasionally. Preheat broiler. Place fish in a greased ovenproof dish. Pour in marinade until it is about 1/4 inch deep. Place fish under broiler until it flakes easily.

Note: This marinade is also a good one to use before grilling amberjack.