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6 trout fillets
3 C fresh mint leaves
3/4 C olive oil
1/4 C lemon juice
6 strips of bacon
1 T salt
pepper to taste
Serves 6
Mash fresh mint with salt to release the flavor; add oil.
Sprinkle filets with lemon juice. Place the mint mixture on top of each fillet and roll. Wrap each fillet with one strip of bacon;secure with a toothpick.
Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and cook 4-5 minutes longer or until fish flakes easily when tested with a fork.
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