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3 lb fresh fish fillets
lemon pepper
garlic salt
1 c pancake mix
1 c Italian bread crumbs
1/4 c water
1 egg; beaten
peanut oil
Preheat electric skillet to 350 degrees. Cut fish in bite-sized
pieces. Lightly sprinkle with lemon pepper and garlic salt.
Combine pancake mix and bread crumbs in a paper bag. Dip fish in
water and egg mixture. Shake fish in bag to coat with crumbs. Fry
in oil for 7 minutes, or until golden brown, turning once. Serve
immediately.
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