|
Serves 6
1 1/2 pounds raw, peeled, deveined shrimp, fresh or frozen
1/2 cup cooking oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoned salt
1/4 teaspoon salt
Fat for deep frying
Thaw shrimp if frozen. Combine cooking oil and egg; beat well. Add remaining ingredients and stir until well blended. Dip each shrimp in the batter. Drop shrimp in hot deep fat, 350 degrees F., and fry for 1/2 to 1 minute or until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately.
|