1 pound Fish
1 Egg
1 cup Flour*
3/4 cup Milk **

Pat the fish dry with paper towels. In a bowl, mix the egg, flour and milk until the batter is smooth. Allow to stand for 15 minutes. Dip the fish in the batter, and then fry in hot oil until both sides are browned.

Serves 4.

*For lighter batter, use 1/2 cup flour and 1/2 cup prepared biscuit mix.
**Beer may be substituted for milk.

l pound Fish
1 Egg
1 cup Flour*
3/4 cup Milk **

Pat the fish dry with paper towels. In a bowl, mix the egg, flour and milk until the batter is smooth. Allow to stand for 15 minutes. Dip the fish in the batter, and then fry in hot oil until both sides are browned.

Serves 4.

*For lighter batter, use 1/2 cup flour and 1/2 cup prepared biscuit mix.
**Beer may be substituted for milk.