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| top results >>> Recipe for Blackened Bass |
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8 8-0z. bass fillets
blackening seasoning
1 stick butter
Season fillets with blackening seasoning. Melt
8 8-0z. bass fillets
blackening seasoning
1 stick butter
Season fillets with blackening seasoning. Melt butter and pour over seasoned fillets. Place heavy, cast-iron skillet on heat source allowing skillet to become white hot. Place 2 fillets at a time in skillet. (Expect to see plenty of smoke.) When fillets get white near the middle, approximately 45-60 seconds, flip them over. After removing fillets from skillet, wait until skillet gets hot again before adding more fillets. Serve with baked potato.
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