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1 pound catfish fillets
1 envelope Margarita cocktail mix
1 egg, beaten
1/2 cup seasoned bread crumbs
or cornmeal, seasoned with salt & pepper
Combine breadcrumbs and Margarita mix in plastic bag. Moisten catfish fillet in egg, then shake or roll in crumbs, pressing them firmly into the fish. Pan fry in 2 to 4 tablespoons oil or margarine, or broil on greased pan in oven at 12 to 14 minutes per side
4 catfish fillets
olive oil
1/3 lb. bacon
2 teaspoons each of the following:
garlic powder
thyme
white pepper
black pepper
cayenne pepper
lemon pepper
cumin or chili powder
rosemary, crushed
fennel seed, crushed
1 teaspoon allspice
1 teaspoon oregano
½ teaspoon salt
This recipe best prepared outdoors.
Fry bacon; discard bacon and retain grease. Combine all dry ingredients, rub fillets with olive oil, then coat liberally with spices. Drop in hot bacon grease and cook until you can easily put a fork through them.
1 pound catfish fillets
1 envelope Margarita cocktail mix
1 egg, beaten
1/2 cup seasoned bread crumbs
or cornmeal, seasoned with salt & pepper
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