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1 1/2 to 2 pounds bluefish
1 1/2 cups flour
3 tblespoon baking powder
1 teaspoon salt
2 teaspoon lemon-pepper
10 oz beer
3 eggs beaten
Fillet and skin bluefish. Cut dark streak out of fish. Cut into
serving size pieces. Mix in bowl flour,baking powder, salt, and
lemon-pepper. Add beer and eggs to mixture, stir. Put fish in
batter and let set for about 20 mintues. Deep fry fish until golden
brown. Leftover batter is great for frying oysters, without a
fishy taste.
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