 |
|
| top results >>> Recipe for Carp Sandwich |
| sponsored listings |
|
|
|
Skin the carp. Remove the redish-brown colored part of the meat: the "mud vein." Fillet the carp. Score the fillets by cutting about two-thirds into the meat every 1/4 inch. Cut into sandwhich size pieces.
Beat one or more egg. Dip fish pieces into egg, then into salted bread crumbs, or saltine cracker crumbs.
Deep fry or pan fry in lots of oil, after oil is plenty hot (about medium to medium high).
Use your favorite bread or hamburger buns, spread bread with tartar sauce or sandwich spread.
Place browned and tender fish fillets between the slices. Add whatever garnishes you’d like -- lettuce, tomato...
And, enjoy!
|