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| top results >>> Recipe for Catfish Cakes |
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2 c. flaked cooked fish, pressed
firmly in cup (can be cooked in microwave)
1 c. crushed cracker crumbs
2 eggs, beaten
Salt and pepper to taste
1 tbsp. minced onion
1 tbsp. minced parsley
1 tbsp. lemon juice
1 c. tomato juice
Mix and fry in cooking oil.
2 pounds poached catfish fillets
2 tablespoons mayonnaise
2 eggs, beaten
Salt and pepper, to taste
Worcestershire sauce, to taste
Fresh bread crumbs
8-12 tablespoons butter
Drain poached fillets well, pat dry and flake. Mix catfish fillets, mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes. Dip both sides of each cake in bread crumbs. Melt butter in a skillet. Cook catfish cakes in butter over moderate heat until heated through and lightly browned.
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