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Ingredients:
2 lbs. of Catfish Fillets
1 c. flour
1/2 c. corn meal
1 1/2 tsp. seasoned salt
1 tsp. baking powder
1/2 tsp. lemon pepper
2 eggs, beaten
1 1/4 c. buttermilk
1/4 c. butter pecans or almonds
1 serving Zippy Cream 'n Pickle Sauce
Instructions:
Thaw catfish if frozen. Cut Catfish into pieces approximately 1 1/2 x 1 1/4 inches. In a large bowl sift together flour, corn meal, seasoned salt, baking powder & lemon pepper. Add eggs and milk; blend into a smooth batter. Stir in pecans or almonds. Dip Catfish into batter. Let excess batter drip off and place on was paper. Fry in deep-fat, 375 degree for 3 t6o 5 minutes until golden brown and catfish flakes easily when tested with a fork. Drain on absorbent paper. Serve with Zippy Cream ‘N’ Pickle Sauce.
flour
egg
milk
bread crumbs
1/4 cup of vegetable oil
We have used these tasty morsels as fish nuggets ala oven-fried
fish fillets. Simply dip in your choice of breading (flour -
egg/milk - bread crumbs) with your choice of seasoning. Then,
place on cookie sheet sprayed with cooking spray and drizzle about
1/4 cup of vegetable oil over the fish. Cook for only 10-12 minutes
in 500 degree oven or 15-18 minutes in a 425 degree oven.
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