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2-3 lbs catfish filets
3 cups yellow cornmeal
2 eggs
2 cups butter milk
5-10 Jalapenos
salt
black pepper
cayenne pepper
Oil
Cut filets into 1- 3 inch strips. Beat egg and buttermilk together.
In large bowl mix cornmeal, salt and pepper to taste. In large pot
add enough oil to cover filets and bring to boil, add Jalapenos to
oil. Drop catfish strips in buttermilk and egg mixture, then place
roll in cornmeal, repeat if you want extra crispy. Catfish is done
when strips float and are golden brown.
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