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1 16 oz pkg Cheese-It Crackers
1/2 teaspoon paprika
1/4 teaspoon rubbed oregano
fat, for deep frying
2 eggs
2 tablespoons water
1 pint oysters, for deep frying
Crush crackers with rolling pin into very fine crumbs between waxed paper. Mix with paprika and oregano and set aside. Beat eggs with water. Dip oysters into eggs and roll in crumbs. Lay on flat surface at least 30 minutes to set crust. Fry in moderately hot fat, 375 degrees, until crusty, about 4 to 5 minutes. Drain on paper towels. Garnish with lemon wedges and dill pickles. Serve with tartar sauce.
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