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| top results >>> Recipe for Cod with Caramelized Onions |
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3 1/2 lbs. Spanish onions, large, sliced
2 cups red wine
2 cups red wine vinegar
Salt/pepper to taste
1 cup honey
2 oz. butter
1/4 cup fresh thyme or marjoram, chopped
6 fillets of cod
2 oz. olive oil
Salt/pepper as needed
Caramelize onions: In large spray-coated or non-stick stockpot, sauté onions in wine and wine vinegar. Reduce sauce until liquid evaporates, stirring occasionally.
Stir in honey and cook over medium heat until caramelized, about five minutes. remove from heat. Stir in butter and thyme; heat through. Keep warm until serving.
For each serving, heat 1/2 tbs. oil in non-stick skillet. Season one fillet with salt and pepper blend; sauté in oil until done. Serve with 1 cup onions.
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