Deep Fried Fish and Seafood Recipes

Recipe for Codfish Cakes

1 POUND SALT CODFISH (FRESHENED AND SHREDDED)
5 OR 6 POTATOES, CUBED
1 EGG
2 TABLESPOONS OF BUTTER
SALT AND PEPPER
TO FRESHEN THE FISH, SOAK IN HOT WATER FOR 4 HOURS, CHANGING WATER THREE TIMES.

WHEN READY TO PREPARE, SIMMER IN FRESH WATER UNTIL FISH WILL FLAKE EASILY.

COOK POTATOES AND MASH TOGETHER WITH CODFISH.

ADD ALL OTHER INGREDIENTS. MIX WELL.

SHAPE INTO PATTIES AND FRY IN 1/4'' OIL IN FRY PAN.