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2 pounds Florida Mullet Fillets
1/2 cup white vinegar
1 teaspoon tarragon leaves
1/4 cup Florida lime juice
1 teaspoon salt
1/4 teaspoon pepper
1 cup all-purpose flour
1/2 cup yelloe cornmeal
2 teaspoons paprika
Oil for frying
Salad Vegetables
Cut fish into 4 to 5 inch strips; set aside. Combine vinegar, tarragon, and lime juice in a flat-bottom container with a lid. Place fish strips in vinegar marinade. Close lid tightly and chill for 30 minutes. Combine salt, pepper, flour, cornmeal and paprika; mix well. Remove fish from marinade and dredge in flour mixture. Deep fry in hot oil at 375degrees for approximately 4-5 minutes or until fish is golden brown. Drain on paper towel. Place salad vegetables on plate and arrange fish on top. Serve with favorite dressing. Yields 6 servings.
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