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1 1/2 cups of yellow corn meal
1 egg
1 cup of milk
salt and pepper
6 or 8 crappies fillet
Peanut oil for frying
Soak fish in milk for 1 hour (takes out fishy flavor).
Remove the filets from milk
Sprinkle with salt and pepper and then roll the fish in corn meal.
Drop the fillets into a deep frier and cook the fish until it floats
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