1 c. flour
2 tsp. lemon peel, grated
½ tsp. salt
¼ tsp. pepper
1 c. water
vegetable oil (for frying)
1½ lb. blue gill
flour

Blend flour, lemon peel, salt and pepper. Add water. Chill for 30 minutes. Heat 2 inches of oil in a fryer to 375°. Coat fish in flour. Dip in batter. Fry 3 minutes. Drain on paper towels.

2 pounds bluegill, cleaned
garlic salt
black pepper
peanut oil
yellow cornmeal

Mix ingredients in plastic bag, using your own estimate
for the quantity. Fry in hot oil until crisp. Drain on
paper towels.