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1 pound Fish
16 ounces crushed Saltine Crackers
1/2 teaspoon Parsley flakes
1/2 teaspoon sweet Basil
1/4 teaspoon Oregano
1/8 teaspoon Garlic powder
1/2 cup Parmesan cheese, grated
1 Egg
1/2 Tablespoon Milk
1/4 cup Flour
1/2 cup butter-flavored Crisco
Pat the fish fillets dry with paper towels. Dredge the fish in flour, and shake off the excess. Mix the egg and milk in a bowl. In a separate bowl, mix the crackers and seasonings. Dip the fish in the egg mix, then in the cracker mix. In a frying pan, heat 1/2 cup butter-flavored Crisco to 425° to 450°. Place the breaded fish in the oil, skin side up. Fry until golden brown.
Serves 4.
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