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5 1/2 lbs. bass fillets
3 eggs
1/4 cup milk
salt and pepper
sweet basil
lemon peel, grated
flour or cornmeal
butter
In medium-sized bowl, mix eggs, milk, salt and pepper, basil and lemon peel. Place flour on plate. Dip fillets in mixture and submerge. Roll fillets in flour and place in hot skillet with melted butter. Cover and cook on low heat for 10 minutes, turn and cook 5 more minutes.
5 1/2 lbs. bass fillets
3 eggs
1/4 cup milk
salt and pepper
sweet basil
lemon peel, grated
flour or cornmeal
butter
In medium-sized bowl, mix eggs, milk, salt and pepper, basil and lemon peel. Place flour on plate. Dip fillets in mixture and submerge. Roll fillets in flour and place in hot skillet with melted butter. Cover and cook on low heat for 10 minutes, turn and cook 5 more minutes.
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