2 lbs. skinless Shark Steaks or Fillets
1 cup Instant Mashed Potato flakes
1 package (7/10 oz.) Garlic Salad Dressing mix
1/4 tsp. Pepper
1 Egg (beaten)
1/4 cup Margarine or Butter (melted)
Paprika


Combine potato flakes, salad dressing mix and pepper in a shallow dish. Dip fish into egg and roll in potato mixture. Place fish in single layer on a well-greased bake and serve platter (16x10 inches). Pour margarine over fish. Sprinkle with paprika. Bake in extremely hot oven 500 degree for 10-12 minutes or until fish flakes easily when tested with a fork.

2 lbs. skinless Shark Steaks or Fillets
1 cup Instant Mashed Potato flakes
1 package (7/10 oz.) Garlic Salad Dressing mix
1/4 tsp. Pepper
1 Egg (beaten)
1/4 cup Margarine or Butter (melted)
Paprika


Combine potato flakes, salad dressing mix and pepper in a shallow dish. Dip fish into egg and roll in potato mixture. Place fish in single layer on a well-greased bake and serve platter (16x10 inches). Pour margarine over fish. Sprinkle with paprika. Bake in extremely hot oven 500 degree for 10-12 minutes or until fish flakes easily when tested with a fork.

Serves 6:
2 lbs. fresh shark fillets
1/2 c. rich milk
1 c. dry bread crumbs
1/8 tsp. basil
1/2 c. butter or margarine, melted
1/2 tsp. salt
Dash pepper
2 tbsp. parsley, diced

Wipe fillets with damp cloth. Pour milk into small mixing bowl. Add salt, pepper and basil. Stir well. Dip each fillet in seasoned milk; then in bread crumbs. Arrange in shallow baking dish; pour melted butter on fish. Bake at 350 to 375 degrees for 30 minutes.