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| top results >>> Recipe for Potato Chip Catfish |
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This has more to do with dressing than cooking.
Starting with a filet from a good size cat (5-6lb). Trim all fat from belly side and back. Trim out the dark strip from the side. Now by cuting crosswise (not lengthwise) cut the filet into 1/4inch strips. What you should have is a bunch of pieces about 1" X 4" X 1/4" thick. By having the fish cut up so thin it fries up quick and crisp.
Breading:
1 cup cornmeal
1 tbs lemon pepper
1 tsp onion powder
1/2 tsp garlic powder
Shake filet pieces in breading and deep fry in hot grease until golden brown. I have fed this to many people that don't like catfish. Haven't failed to get a convert yet. They always say "Hey this doesn't taste like catfish.
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