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Serves 4:
1 to 2 cups dry pancake mix
1 pint shucked Maryland oysters, drained
fat or oil for deep frying
salt
cocktail or tartar sauce
Put pancake mix into large shallow bowl. Add oysters, a few at a time and toss lightly until well-coated. Shake off excess breading in wire basket. Fry in deep fat at 350 degrees F., until golden brown, 1-1/2 to 2 minutes. Drain on paper towel. Repeat process until all oysters are cooked. Salt lightly and serve with cocktail or tartar sauce. Makes 4 servings, about 8 oysters each.
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