1 lb. fish fillets (your choice) 2 c. pancake mix 2 eggs 1/2 can 7-Up Cut fish in 2" strips. Roll in pancake mix. Chill for 2 or 3 hours. Combine 2 cups pancake mix, 2 eggs and 1/2 can 7-Up to make batter. Dip fish in batter and fry in hot deep fat.