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| top results >>> Recipe for Southern Fried Bass |
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Bass fillets corn meal Salt and pepper 1/2 ts Lemon pepper. 1/2 ts Cayenn pepper. Mix all ingredients together than dip Fish in olive oil then in flour mix & in the pan fry for 3 1/2 minutes then turn & Cook for 3 1/2 minutes more till the Fish are golden. Drain on paper towels or brown bags. Granish with sliced Lemon & Parsley. Serve with Hush Puppies & French Fries
1 1/2 lbs. bass fillets
1 qt. buttermilk
salt
1 qt. peanut oil
1 lb. cornmeal (extra fine)
Cut fillets in strips 1 inch wide. Soak fillets in buttermilk for 1 hour (frozen buttermilk is best). Remove fillets from buttermilk and season with salt to taste. Pour enough oil in frying pan to cover fillets completely. Dredge fillets in cornmeal, then place in heated oil. Using extreme caution, drop a kitchen match into heated oil to determine proper cooking temperature. If match ignites, oil is ready. Do not turn fillets while cooking. When fillets float in heated oil, remove and serve.
1 1/2 lbs. bass fillets
1 qt. buttermilk
salt
1 qt. peanut oil
1 lb. cornmeal (extra fine)
Cut fillets in strips 1 inch wide. Soak fillets in buttermilk for 1 hour (frozen buttermilk is best). Remove fillets from buttermilk and season with salt to taste. Pour enough oil in frying pan to cover fillets completely. Dredge fillets in cornmeal, then place in heated oil. Using extreme caution, drop a kitchen match into heated oil to determine proper cooking temperature. If match ignites, oil is ready. Do not turn fillets while cooking. When fillets float in heated oil, remove and serve.
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